Year 11 Hospitality

Loaded Nachos!!

The Year 11 Hospitality class chose to produce their version of 'Loaded Nachos' to complete their Short Order Cafe competency.

The students spent the last couple of weeks planning, practicing, pricing and ordering for their function, and this week put it all together to successfully produce 75 serves of Beef Nachos complete with grilled tasty cheese, fresh salsa, guacamole and sour cream, all served in eco-friendly packaging.

They worked efficiently as a class to produce a great cafe service period! Their preparation was commendable, with every detail covered meticulously. Congratulations to the class on a fantastic Cafe!